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Brewers Plate 2012What does a great local feast taste like in the Southern Ontario spring? Celebrate the rich bounty of local, sustainable food and craft beer on April 18th. Toronto's finest chefs match locavore fare with libations unlimited tastings from many of our finest Ontario craft brewers, VQA wineries and country cider cellars. |
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The BrewersBarley Days | Beau’s | Black Oak | Cameron's| Denison’s | Great Lakes Mill Street | Nickel Brook | Steam Whistle | Railway City Brewing | StoneHammer | Wellington’s | Grand River Brewing |
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The ChefsMichael Steh | Brad Long | Mark Cutrara | Marc Breton | Lora Kirk Brook Kavanagh | Ben Lewis | John Robertson |Michael Abbott and Matthew Dunbar
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Local Food Artisans
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Other DrinksSouthbrook Vineyards | Applewood Farm Wines | County Cider Compan |
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Lead Sponsors |
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Master chefs and brewers come together with musicians and artists to bring you an extraordinary locavore Spring feast, an unforgettable evening’s entertainment and a deep appreciation of local, sustainable food and drink. The charitable beneficiary this year, Green Thumbs Growing Kids, puts edible gardens in Toronto schoolyards. |
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Welcome to
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| Where: |
Roy Thomson Hall |
| When: |
Wednesday April 18th 2012 |
| Time: |
Doors open 6:15pm |
| Tickets: |
General Admission: $125.00 + service charge (No HST!) Master Class: Upgrade your BP ticket to include a tutored beer appreciation Master Class in September 2012. (learn more here) Combination: Combine your Brewers Plate with a Master Class tickets for $200 and save $25 off the individual ticket price for the Master Class alone. (learn more here) |
| (charitable receipt available for a $65 portion of each ticket) | |
Chef Jamie Kennedy has been named as Patron of the 2012 Brewers Plate and is looking forward to welcoming our guests on April 18. Since 2008 Jamie has been a key advisor and advocate for the event. In this short interview, Jamie talks with Founding Director Chris Lowry about the beauty of supporting local food economies.
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FoodBringing together the very best chefs every year. Join us for an unforgettable culinary experience. |
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DrinkUnlimited tastings of a wide selection of Ontario's distinctive beers, cider and mead. |
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EntertainmentThis year's entertainment performers will surely add to the sensory experience at 2012 Brewers Plate. |
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Contact Information
Brewers Plate
Contact: Frances Pairaudeau
Phone: (416) 710-0782
Email:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Website Development by Digital Chaos
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