Patient Centered Nutrition and Food Services Conference: The Quest for Quality

Ontario’s hospitals and long-term care homes serve over 115 million meals to patients and residents every year. Our conference will consider the following:

• Relationship between nutritional care and patient length of stay
• Patient food satisfaction
• Green Movement
• Social Media
• Fiscal constraints
• Communication gaps
• Third party involvement
• Broader responsibilities
• Quality Care: Bill 46, The Excellent Care for All Act (2010)
• Accountability and Transparency: Bill 122, Broader Public Sector Accountability Act (2010)
  
  

To learn more or register please visit www.oha.com/patientcenterednutritionandfoodservices