Michael Abbott and Matthew Dunbar, Grapevine

 Michael Abbott and Matthew Dunbar founded Grapevine catering in 2009 upon working together under the tutelage of Mark McEwan at one of Toronto’s finest restaurants, North 44. By working closely with McEwan on caterings, Michael and Matthew were able to experience catering at its highest level. It is from this experience that has lead Grapevine catering to be one of the most successful high-end caterers in the GTA.

Restaurant Description:

Grapevine catering is a full-service catering company that has grown from a small home based kitchen in Richmond hill to a highly respected Toronto caterer. From office luncheons, to intimate home dining, to extravagant celebrations, they promise to provide a level of excellence that is un-paralleled. Our company is driven by the foundation of using high end ingredients, providing exceptional service, and meeting all our clients’ needs. 

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